Food Menu
See our full menu below or instagram for images of our menu.
For Starters
$15
Three Sisters Bombs
Crispy golgappe topped with our three saucy sisters —Tamarind, Mint, and Sweet Yoghurt. A Blue Mountains-inspired flavour burst.
$15
$14
Gali Samosa
Desi classic. Spiced potato and peas in a crispy hug.Pair it with chutney and childhood memories.
$14
$18
Dilli Wali Samosa Chaat
A messy masterpiece – Smashed Samosa, Chick Peas, Sweet Yoghurt, and Delhi's signature chutney drama.
$18
$12
Papadum & Chutney Flight (VE, GF)
Crispy-crackly papads served with our Mint, Mango and Tamarind chutneys. Perfect for snacking or overthinking.
$12
$22
Crispy Gobi Drama (VE)
Indo-Chinese mischief in every bite. Cauliflower bathed in sticky chilli-garlic glaze, sesame, and sass.
$22
$24
The Other Tikka
Paneer in its rebel phase – mustard oil, hung curd, fire-kissed. A vegetarian with main character energy.
$24
$24
Chicca Boom Boom (GF)
Tandoor-roasted to perfection. Juicy chicken thigh marinated in hung yoghurt and spices
$24
$27
Chiller Killer Pasliya (GF)
Tandoori lamb chops that will steal the show.
$27
$22
Har Bar Masala Fried Chicken (GF)
Crispy chicken strips tossed in southern spices,curry leaves & masala mayo. Bold. Crunchy. Desi.
$22
$25
Prawn Koliwada (GF)
Prawns with coastal swag—spice-rubbed, deep-fried, and dripping with bold desi attitude. Crispy and Juicy
$25
Biryani
$26
Chicken Biryani
Dum-cooked royalty. Fragrant rice and juicychicken—layered with love.
$26
$28
Goat Biryani
The heavyweight. Spiced goat andbasmati in perfect harmony.
$28
$26
Veg Biryani (Pulao With Ego)
Technically not biryani. Emotionally? Absolutely. Veggies and rice with attitude
$26
The Main Squeeze
$28
Uttery Buttery Chicken (GF)
The national treasure. Grilled chicken in creamy tomato-cashew
$28
$26
Badami Chicken Korma
Velvet-textured curry with chicken, almonds, and delicate rose
$26
$28
Chicken Tikka Masala (GF)
Smoky tandoori tikka swimming in bold, spicy gravy
$28
$26
Chicken Chettinad
Tamil Nadu in a bowl. Peppery, coconutty, and not here to play nice.
$26
$28
Lamb e Awadh (GF)
A royal affair. Slow-cooked lamb, rich almond gravy, and a whisper of Kewra
$28
$28
Railway Goat Curry
Retro ride through colonial kitchens. Bone-in goat, bold masala and train-track memories.
$28
$28
Lamb Saag Wala
Green and mean. Lamb meets spinach and spice – no fluff, just flavour.
$28
$30
Pahadi Bhed (Mutton)
Tender diced lamb slow-cooked in a rich yogurt, onion gravy, dried ginger, Kashmiri chilli, and bold Indian spices. A mountain-style comfort.
$30
$30
Kerala Prawn Curry
From God's Own Country. Prawns, coconut milk, curry leaves, raw mango. Bless up.
$30
$24
Palak Paneer
Popeye's dream dish. Creamy spinach with golden paneer pillows
$24
$24
Paneer Tikka Masala
Cottage cheese chunks drowning in a smoky, tomato-rich gravy with bell peppers. Pure North India.
$24
$24
Malai Kofta
Soft, creamy dumplings of potato and cottage cheese floating in an onion-nut gravy. Rich & royal
$24
$24
Baingan Patiala (VE)
Eggplant and cheeky potatoes partying in a spicy North Indian masala.
$24
$22
Dal Makhani
Slow-cooked lentils with buttery soul. Creamy. Earthy. Forever iconic
$22
$22
Amritsari Chole (VE)
Chickpeas cooked to perfection with onions, ginger and cumin.
$22
Carb station
$5
Plain Naan
$5
$5
Butter Naan
$5
$6
Garlic Naan
$6
$5
Tandoori Roti
$5
$6
Cheese Naan
$6
$7
Cheese Garlic Naan
$7
Sides
$6
Basmati Rice
$6
$7
Green Garden Salad
$7
$5
Raita
$5
$5
Papadums
$5
$5
Mango/ Mint Chutney
$5
Dessert
$14
Mohobbat e Gujiya
Desi sweetness wrapped in a crunchy layer of pyaar, khoya, Berries, Almond and yaadein.
$14
$12
Gulab Jamun
Soft, warm, and soaked in chashni—these jamuns are pure love in every bite
$12
$14
Mastani Malai
Delicate rasmalai dipped in royal milk, dressed with Pistachio. A true shaadi of flavours.
$14
(VE) - Vegan | (GF) - Gluten Free | (DF) - Dairy Free | (NF) - Nut Free | (CE) - Contains Egg
We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes. Should your reservation date fall on a public holiday, a surcharge of 15% will apply to all food and beverage prices.